Dreaming of fresh veggies but don’t know where to start? This guide takes you from seed to plate, no green thumb required.

Step 1: Plan It Out
Pick a spot with 6+ hours of sun. Small space? Containers or raised beds work great. Choose easy wins like lettuce, radishes, or cherry tomatoes. Use our tools to budget seeds, soil, and tools—think $30-$50 to start small.

Step 2: Plant Smart
Sow seeds indoors 4-6 weeks before your last frost (Google your zone!), then transplant. Direct-sow fast growers like peas or beans. Water gently, keep soil moist but not soggy. See our for specifics!

Step 3: Tend & Harvest
Weed weekly, water consistently, and feed with compost or a light fertilizer. Harvest early and often—lettuce regrows, tomatoes ripen faster when picked. Savor that first bite; you earned it.