A thriving garden shifts with the seasons. Here’s a breakdown of what to plant when, plus rough cost estimates to get started (based on seeds, soil, and basic supplies). Use our to customize for your setup!

Spring (March-May)

• What to Grow: Peas, spinach, radishes, carrots. These love cool weather and quick turnarounds.
• Why: Peas climb trellises (space-savers!), while spinach and radishes pack nutrients fast.
• Cost Estimate: $15-$25 (seeds: $5, soil/compost: $10, trellis: $5-$10).

Summer (June-August)

• What to Grow: Tomatoes, peppers, zucchini, basil. Heat-lovers that deliver big yields.
• Why: Tomatoes and peppers bring bold flavors; zucchini’s prolific if you keep harvesting.
• Cost Estimate: $20-$35 (seeds: $5-$10, pots/soil: $10-$15, stakes: $5-$10).

Fall (September-November)

• What to Grow: Kale, beets, lettuce, garlic. Cold-hardy crops that sweeten with frost.
• Why: Kale’s a nutrient beast, and garlic planted now yields next summer.
• Cost Estimate: $15-$30 (seeds: $5, soil: $10, mulch: $5-$15).

Pro tip: Rotate crops each season to keep soil healthy. Plug your choices into the for a personalized budget!