Water deeply 2x a week, aiming for 1-2 inches—more in hot weather. Plant in full sun (6-8 hours daily) and use stakes or cages to support heavy fruit. Pinch suckers (small shoots between branches) to boost yield. Watch for pests like hornworms; hand-pick or use neem oil if needed.

Grow in partial shade to prevent bolting (going to seed) in heat—4-6 hours of sun is plenty. Keep soil consistently moist but not soggy; water lightly every other day. Harvest outer leaves early for a continuous crop. Protect from slugs with crushed eggshells or copper tape around beds.

Needs full sun (6-8 hours) and warm soil—wait until night temps stay above 55°F to plant. Stake or cage plants to support heavy peppers. Water 1 inch weekly, avoiding leaves to prevent rot. Fertilize with a balanced mix (like 10-10-10) monthly for bigger yields.

Thrives in cool weather—plant in spring or fall when temps are 40-75°F. Give it 4-6 hours of sun and rich, moist soil; water every few days. Thin seedlings to 3-4 inches apart for healthy growth. Harvest young leaves often to keep plants producing.

Sow seeds in loose, sandy soil—rocky soil makes roots fork. Needs full sun (6 hours) and consistent moisture; water 1 inch weekly to avoid cracking. Thin seedlings to 2 inches apart for straight roots. Harvest when tops are ½ inch wide, usually 60-80 days after planting.

Plant in full sun (6-8 hours) with well-drained soil; space plants 3 feet apart—they spread! Water deeply 1-2 inches weekly, keeping leaves dry to prevent powdery mildew. Pollinate by hand if bees are scarce—use a small brush to transfer pollen. Harvest at 6-8 inches for the best flavor.

Loves full sun (6-8 hours) and warm temps—plant after the last frost. Use a trellis to save space and keep fruit clean; water 1 inch weekly at the base. Watch for cucumber beetles—cover young plants with row covers until flowering. Pick when 6-8 inches long to avoid bitterness.

Grows best in cool weather (50-75°F) with 4-6 hours of sun. Keep soil moist—water 1 inch weekly—and mulch to retain moisture. Harvest outer leaves when 6-8 inches long; it’ll keep producing for months. Protect from aphids with a strong water spray or insecticidal soap.

Loves full sun (6-8 hours) and well-drained, sandy soil—overwatering kills it, so let soil dry between sessions (every 1-2 weeks). Prune lightly after flowering to shape it; don’t cut into woody stems. Great for pots if your winters dip below 20°F—bring it inside.

Needs warmth (above 50°F) and 6 hours of sun daily. Water when topsoil feels dry—about 1 inch weekly—and pinch off flower buds to keep leaves coming. Plant near tomatoes to repel pests naturally. Harvest often; leaves taste best before flowering.

Prefers dry, lean soil and full sun—water sparingly (every 10-14 days) to avoid root rot. Trim back in spring to encourage bushy growth; it’s tough and drought-tolerant once established. Perfect for edging or rock gardens; divide every 3-4 years.

Give it a sunny spot (6 hours) and well-drained soil—water only when dry (every 1-2 weeks). Cut back after flowering for a second flush of leaves; flavor peaks just before blooms. Spreads fast, so contain it in pots or raised beds if needed.

Grows well in partial shade (4-6 hours of sun) with rich, moist soil—water 1 inch weekly. Soak seeds overnight before planting to speed germination. Harvest outer stems first; it’ll regrow for up to two years. Protect from parsley worms by hand-picking or using row covers.

Thrives in partial shade (4-6 hours) with moist soil—water every few days. Plant in pots to control its spreading roots; it can take over! Pinch back tips to encourage bushy growth; harvest before flowering for the best flavor. Refresh soil every 2-3 years to keep it vigorous.

Needs full sun (6-8 hours) and well-drained soil; water 1 inch weekly. Sow seeds directly—it doesn’t transplant well—and thin to 12 inches apart. Harvest leaves just before flowering for peak flavor; let some plants go to seed for next year. Attracts beneficial insects like ladybugs.

Prefers cool weather (50-85°F) and 4-6 hours of sun; bolts in heat. Keep soil moist—water every 3-4 days—and sow seeds every few weeks for a continuous harvest. Pinch back to delay bolting; harvest leaves when 6 inches tall. Grows well in pots for easy moving.

Plant in full sun (6-8 hours) with rich, well-drained soil—water deeply 1-2 times weekly (1 inch), avoiding leaves to prevent mildew. Prune in early spring to remove dead wood and shape; fertilize monthly with rose food (like 5-10-5). Watch for aphids—blast with water or use soap spray.

Full sun (6 hours) and average soil—water when top inch dries out (every 4-7 days). Deadhead spent blooms to keep flowers coming all season; they’re pest-repellent, so plant near veggies. Easy for beginners; sow seeds directly after last frost.

Needs full sun and dry, well-drained soil—water sparingly (every 2 weeks) once established; overwatering rots roots. Prune after flowering to keep it compact; harvest buds for sachets. Loves heat but hates humidity—space well for air flow.

Grow in full sun (6 hours) with regular watering—keep soil moist but not soggy (1 inch weekly). Pinch back leggy stems and deadhead weekly for more blooms. Feed every 2 weeks with liquid fertilizer (like 10-10-10) for vibrant color; great in pots or hanging baskets.

Plant in full sun (6-8 hours) with well-drained soil; water 1 inch weekly—more for taller varieties. Stake tall plants to prevent tipping in wind; space 2 feet apart. Sow seeds after last frost; they’ll bloom in 80-120 days. Attracts birds—cover heads with netting if saving seeds.

Loves full sun (6 hours) and well-drained soil—water 1 inch weekly, less once established. Deadhead spent flowers to extend blooming into late summer. Divide clumps every 2-3 years to keep plants healthy. Watch for leaf spot; improve air circulation to prevent it.

Thrives in full sun (6-8 hours) with average soil—water at the base (1 inch weekly) to avoid powdery mildew. Pinch young plants at 12 inches to encourage branching and more blooms. Sow seeds directly after frost; they bloom in 60-70 days. Attracts butterflies—perfect for cutting gardens.

Grows best in full sun (6 hours) with poor to average soil—too much fertility reduces blooms. Water sparingly (every 7-10 days); they’re drought-tolerant once established. Deadhead to prolong flowering, or let them self-seed for next year. Tall varieties may need staking in windy spots.